We bring you some of the finest quality wild caught fish to ever leave the ocean.
We are a small, family owned and operated fishing business based in Kurrimine Beach near Cairns. As such I am hands on with every aspect of our business in order to ensure everything is up to the standard our customers expect.
Whether you are a chef at a 5-star restaurant looking to make every meal special, or a fisherman wanting to have the best chance of hooking that special fish, you won’t be disappointed with the quality of our product.
Every single fish we catch is handled with the care and respect it deserves.
Every fish we sell is sashimi grade, the best of the best.
Our line-caught reef fish are killed instantly and humanely using the ike-jime method. Fish are bled well and immediately placed into a salt ice brine to bring their temperature down to 2oC. Once this is achieved, every fish is gently hand-packed, one by one into our custom-made fibreglass eskies and covered with flake ice.More about Ike-jime
Wild caught fish is one of the healthiest foods on the planet and supplying Australia with healthy, sustainably and responsibly caught, premium quality fish is our job.
We take our job very seriously and so are happy to share a few ways you can tell that the quality of fish is what you expect.What to look for
We are part of the GBRMPA Reef Guardian Fishers program. The Reef Guardian program involves working closely with those who use and rely on the Great Barrier Reef for recreation or business, to help build a healthier, more resilient reef system.Reef Guardian Fishers